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Ela Ada Recipe

Ela Ada/Steamed Sweet Rice Coconut Parcel in Plantain Leaf 


Roasted Rice Flour : 1 cup

Grated Fresh Coconut : 1 cup

Dark Powdered Jaggery : 1/2 cup

Cardamom Powder : 1/2 tsp

Ghee : t tsp 

Water : 1 cup

A pinch of salt 

Plantain Leaves


1. Boiled 1 cup water add salt and 1 drop of ghee.

2.Combine the rice flour in bowl.

3.Add 1 cup boiling water to make a soft dough. Allow it to cool a little.

4.Grease your hands with  ghee and knead the dough till soft and smooth  dough .

5. Melt jaggery in 1/s cup of water   and purify it. mix grated coconut and mix

6.Add ghee Atlast add cardamom powder.  Stuffing is ready keep aside

7.Divide the dough into medium or large size balls.

8. Place each ball in the center of plantain leaf and flatten it to form a thin round shape(poori shape). Place a tablespoon of coconut mixture on it and fold the leaf to seal the edges.

Ela Ada recipe Ela Ada recipe Ela Ada recipe Ela Ada recipe/ ari adda recipe

9. Repeat the same process with rest of the dough.

10. Preheate idli cooker 3-4 min
11. Steam Ela Ada Recipe for 10 – 12 minutes in idly cooker or steamer.

Switch off the flame and serve Ela Ada Recipe hot or cool .



You can make Ela ada without plantain leaf. Use aluminum foil instead of plantain leaf.

Make delsious Ela Ada Recipe  with Gothambu / wheat ada in same recipe.

You can make Ela Ada without sharkara / Jaggery.

You can make Ela Ada with banana.


Enjoy …


Hope you all like it. Do share your feedback and suggestions .. Will wait for your words.

 Modak recipe ,  Patholi , Steamed gujiya

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