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Raagi Cocoa Cookies Recipe

Raagi Cocoa Cookies Recipe



  • 1/2 Cup Nachani / Finger millet flour / Ragi
  • 1/ 2 Cup Whole Wheat Flour /Atta
  • 2 tbsp Coco Powder
  • 1/2 Cup Powder Sugar
  • 1/2 cup/ 100 gm Unsalted Butter / Ghee
  • tsp Baking Powder
  • 2-3  tbsp Milk
  • pinch of salt
Clean the whole Ragi and wash in 2-3 water.
Roast / sun dry  Ragi and grind to make fine powder .
Your Homemade Ragi flour is ready to make healthy cookies.
Take 1/2 Cup flour and Dry roast the ragi flour on low flame for about 10 minutes. Transfer it into a bowl and let it cool.
In a mixing bowl, mix all flours,baking pow,coco powder a nd mix well. add salt and again mix. 
Now add  butter into it.  Rub it butter on flours.
Add 2tbs milk at a time and start to make dough. do not over knead dough.
Cover the dough with a cling wrap and let it rest in refrigerator for 30 min.
Meanwhile preheat the oven at 170.c
Shape the refrigerated dough into small balls. place on a baking tray by leaving space in between.
Decorates with badams .
Bake the cookies in a preheated oven for 12-15 min.
After baking, let the cookies cool down completely on a wired rack.
Ragi Coco Cookies is ready to serve with a Glass of water.
Store the cookies in air tight container.
You can use Readymade raagi flour.
You can add more sugar , if you like it more sweet.

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