“Kerala kozhukatta/കൊഴുക്കട്ട ” (Steamed rice dumpling with coconut, jaggery and spices) is a sweet traditional christian dish for Easter season. It is a steamed rice ball...
A simple Vegetarian Indian Curry that is a daily cooked in many Kerala households. Morru means curd/ dahi, recipe is similar to Gujarati Dahi Curry. gujrati...
Neer Dosa is Soft, super thin, lacy crepes made with rice batter. this is traditional recipe from mangalore – udupi. Easy to make without any fermenation...
Sardines / Chaala/ Mathi fish Fry is every Keralites’ favorite dish with rice. you can shallow fry or deep crispy fry according to your taste buds. i...
Today’s in my kitchen .. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with Ghee roasted vermicelli , milk, Cardamom and nuts.It is...