Banana Fritters Recipe

Banana Fritters Recipe

Banana Fritters Recipe  is also called as Pazham Pori in Malayalam / plantain fritters is a traditional , popular and favourite evening tea time snack of Keralites. Pazham pori also called as  Ethakka appam.

Banana Fritters Recipe/ Pazham Pori Recipe made from kerala banana (Nendram pazham).

In Banana Fritters Recipe , The Yellow ripe Kerala Banana is coated with maida batter and deep fried in coconut oil.

Kerala’s Chaikada (tea stall) Special Pazham pori is  easy , crunchy & Tasty evening snack dish.

Lets start  step by step with pictorial Recipes..

And whatever you ask in prayer, you will receive, if you have faith.(Matthew 21:22 ESV )

INGREDIENTS

2 Ripe Kerala Bananas (Nendran/Ethakka)

1/2 cup All purpose flour/  Plain flour / Maida

1/2 tbsp Rice flour

A pinch Turmeric

1/2 tsp Cumin seed (jeerkam)

A Pinch Baking soda

1 cup Water

Salt

Method

Take very ripe Kerala Banana

Peel the bananas and slice into thin pieces

You can cut in half

Take  Bowl and add maida, rice flour, cumin seed, salt and turmeric.

Make the thick batter with the help of water

Keep  aside above batter.(10 min)

Atlast add baking soda to this batter.

Dip the sliced banana in the batter.

Fry till it turns golden brown colour.

Drain Excess oil on Paper Towel.

Pazham pori is ready to serve.

Enjoy Pazham pori with  evening tea .

Deepa

Hope you all like it. Do share your feedback and suggestions .. Will wait for your words ..

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