Banana Fritters Recipe
Banana Fritters Recipe is also called as Pazham Pori in Malayalam / plantain fritters is a traditional , popular and favourite evening tea time snack of Keralites. Pazham pori also called as Ethakka appam.
Banana Fritters Recipe/ Pazham Pori Recipe made from kerala banana (Nendram pazham).
In Banana Fritters Recipe , The Yellow ripe Kerala Banana is coated with maida batter and deep fried in coconut oil.
Kerala’s Chaikada (tea stall) Special Pazham pori is easy , crunchy & Tasty evening snack dish.
Lets start step by step with pictorial Recipes..
And whatever you ask in prayer, you will receive, if you have faith.(Matthew 21:22 ESV )
INGREDIENTS
2 Ripe Kerala Bananas (Nendran/Ethakka)
1/2 cup All purpose flour/ Plain flour / Maida
1/2 tbsp Rice flour
A pinch Turmeric
1/2 tsp Cumin seed (jeerkam)
A Pinch Baking soda
1 cup Water
Salt
Method
Take very ripe Kerala Banana
Peel the bananas and slice into thin pieces
You can cut in half
Take Bowl and add maida, rice flour, cumin seed, salt and turmeric.
Make the thick batter with the help of water
Keep aside above batter.(10 min)
Atlast add baking soda to this batter.
Dip the sliced banana in the batter.
Fry till it turns golden brown colour.
Drain Excess oil on Paper Towel.
Pazham pori is ready to serve.
Enjoy Pazham pori with evening tea .
Deepa
Hope you all like it. Do share your feedback and suggestions .. Will wait for your words ..
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