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BBQ chicken rub

    Barbecued  chicken is  Moist and juicy chicken baked  in a tangy BBQ sauce. its  easy  & Delicious😋😋😋
 BBQ chicken is fully dependent on BBQ Sauce.  Every good barbecue sauce is made up of four key elements: sweet, sour, spicy and salty.
homemade sauce u need   ketchup, brown sugar, white vinegar, molasses, Worcestershire sauce, salt…things like that. but  here i have BBQ Sauce  ready  (store brought )
 so   When I make a simple (but still delicious)  BBQ chicken at home. everyone ‘s loves its.   specially  my relatives  they surprisingly  visited my home.  i threw oven baked barbecued chicken  on platter. everyone enjoy.. one single piece also not balance for me. 😋😋
everyone’s favorite,  healthy and easy dinner must try this easy yummy recipe at your home.

Happy is that people, that is in such a case: yea, happy is that people, whose God is the LORD.   Psalm 144:15 




तो इस दशा में जो राज्य हो वह क्या ही धन्य होगा! जिस राज्य का परमेश्वर यहोवा है, वह ही धन्य है! 



  • 3 cups    Your Favorite BBQ Sauce
  • 1/2 cup   Peach Preserves
  • 1 clove   Garlic
  • Hot Sauce, Optional
  • 12           whole Chicken
  • Olive Oil / butter For Brushing
  • salt  pinch (salt added in bbq sauce)
  • pepper  


Take Chicken  wash nicely (2-3 times)  and Dab them dry with a paper towel…

Sprinkle some salt & pepper on it.

Marinate the chicken   30 min or more

Preheat the oven 400 degree 15 min

Drizzle some olive oil onto a Baking sheet Or
line the pan with silver folic paper.( to avoid sticking & for time saving)

Use brush to coat the surface of the pan.

Grab chicken pieces and place them skin side down on the pan.( this is first step to cook a chicken )

And stick ’em in a 400 degree oven for about 25 minutes.





Pour some jarred BBQ sauce into a saucepan.
Then add some peach preserves…just like jam . its optional step just for extra flavor.






Then grate in a couple of cloves of garlic! (You can also just mince it finely and add.)


Now just heat it over medium heat until it’s very hot and the flavors have had a chance to combine.
Then set it aside and wait for the chicken to be done with its first stage of cooking.
The 25 minutes are up.
 Brush a generous amount of sauce on each Pieces…
Then use a spatula to scoop each one up, being careful not to tear the skin. (This is why I oiled the pan first; )
Flip them over to the other side so the skin side is up.
Brush sauce on the flip side, then return the pan to the oven for 7 more minutes.
Remove the pan from the oven, brush on more sauce,
 then pop it back into the oven for another 7 minutes. 
Then do it again: pull it out, brush on sauce, and back into the oven.
After another 7 minutes, remove the pan from the oven and brush on more sauce, then crank up the heat to 425 and let the chicken cook for 5 minutes OR




Until the sauce is starting to darken and looks yum….


 you can use any kind of chicken you’d like legs or  full chicken  But more delicious , juicy, flavorful  is chicken thighs and legs.




you can make your  own BBQ  sauce at home but you have to compromise with the Smoky  flavor .




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