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Brun or Broon Bread Recipe / Kadak Pav Recipe

  Today’s in my Kitchen..
     This is Traditional buns in Iran. this broon is very popular in Irani cafes and bakeries in Mumbai. .
 As kids, this was our favorite bread for breakfast.In mumbai language we called ‘ Mhaska Pav’ . Slathered with butter, we dunked it into our cup of milk, satisfied and full, we went off to school. 
My Baba (grandpa)  always bring this bruns for breakfast…
today my planing to make Mutton Payya and  This bread makes a great accompaniment for this curry.



For the Dough:-
  •  2 cup All-Purpose Flour
  •  2 tbsp Instant Yeast (see recipe notes below)
  •  1 tsp Salt
  •  1 tbsp sugar
  •  4 tbsp Butter
  •  1 Egg
  •  Milk (as required to knead the dough (see notes below))
For the Top Glazing of Bread :-
  •  1 Egg (mix with 2 tbsp milk (for brushing bread top))
  •  1 tbsp Sesame seeds
  •  1 tbsp Butter (for brushing bread top)
  • Keep ingredients ready.


  • Mix together all-purpose flour, salt, sugar, 4 tbsp butter, yeast and 1 egg with sufficient WARM milk to form a sticky dough.
  •  Keep the dough in an oiled bowl. Cover bowl with a cloth and keep bowl in a dark warm place for at least 1 hour for fermentation.
  •  After 1 hour you will see the dough has doubled in size. 
  • Place the dough on kitchen slab and give light punch to dough to remove air from it
  • Divide dough into 8 portions and form balls. 
  • Place these breads on a greased and flour dusted baking tray.(Place breads keeping sealed side on the tray)
  •  After 45 mins you will see the breads have increased in size. Preheat oven at 425 deg F (225 deg C).
  •  Brush the top of breads with egg and milk mixture and sprinkle black or white ( as per your wish ) sesame seeds over it. Bake for 8-10 mins till top of breads turn nice and brown.
  • Serve with any curry.☻

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