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Masala Dosa Recipe

Step by step Photograph of Masala Dosa Recipe

Dosa is a healthy Indian , Gluten free  pancake. This is the popular south Indian breakfast famous in all over which is made from fermented lentils and rice .

There Are varieties of Dosa, Masala Dosa Recipe, neer dosa, suji dosa, cheese dosa, wheat dosa, ragi dosa, omelet or egg dosa, pizza dosa etcc..

For Masala Dosa Recipe  you need Iron Pan / Tawa  which is made from iron is the best for dosa. You will need to prepare it before you start using it. Once you buy it, wash and oil it well and keep it for  two day. And then start using it. Even then, the first few dosas may not turn out well but eventually, you will be able to make lovely crisp dosas on it.

You can buy it here

You can also use Non stick Dosa pan too

Masala Dosa is very healthy and everyone’s favorite breakfast in our family. Dosa going perfect with potato masala (batatyachi bhaji) ,  sambar and coconut chutney BUT today  we enjoyed this dosas with chicken curry 😉

Lets see the step by step Pictorial Masala Dosa Recipe 

But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness(Galatians 5:22)


1 Cup Urad Dal

4 Cups Rice (pachari)

½ Cup Cooked Rice or Poha

1 tbsp Fenugreek seeds (optional)



Take Normal Rice (Pachari) or Idli Rice. Clean and wash in 2-3 water.

Masala Dosa Recipe

Wash Urad dal

Masala Dosa Recipe

Soak the rice  in  water in 6-8 hours

Soak the urad dal 4-5 hours.

Drain the rice and with little water, grind them to paste in the mixee.also drain the dal  and make very fine paste .

Now add cooked rice and grind it to a fine paste. Mix together the , cooked rice paste, rice paste and lentil paste. Add in salt. This batter should be of thick dropping consistency.

Keep the batter in a warm place for overnight for fermentation.

Next day mix the batter once. Do not overmix.

Preheat cast-iron skillet or non stick pan over high heat . Once you feel warmth coming off  sprinkle spoon full of water and wipe a pan.

Ladle 1 big spoon of batter into the hot pan. With as little pressure as possible, use the back of your (metal) ladle to swirl the batter in concentric circles to fill the pan.

Masala Dosa Recipe

When the batter is spread, keep a lid on pan. Cook over medium-high heat until the bottom is lightly brown.

Drizzle a few drops of Ghee / butter  over the dosa in the pan.

Now roll or fold the dosa out of the pan. There is no need to cook the other side unless you like a crisper dosa.

 Dosa Recipe

Serve with coconut chutney , sambar, chicken  curry, or  potatos masala curry.


You can make fine thin crispy dosa from above batter.

Fenugreek seed make your dosa crispier. its totally optional.

Cooked Rice or Poha Make your dosa soft. do not skip this ingredients.



Hope you all like it. Do share your feedback and suggestions .. Will wait for your words ..

Here is kids Healthy Tiffin Box Step by Step Pictorial Recipe Sambar  healthy poori  Multigrain Aloo paratha oats chapathi roll kande pohe , Neer dosa 

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