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Dumpling Modak Recipe

Dumpling Modak Recipe
Dumpling Modak Recipe/ Modak /मोदक is an Indian sweet dessert  which is popular in many parts of India. In kerala same dish in different shape called as ‘kozhikotta .
The sweet filling on the inside of a Dumpling Modak Recipe modak consists of freshly grated coconut , jaggery , cardamom  , steam it on Turmeric leaf. 
Modak is mostly serv to Ganesh chaturthi.modak is  so aromatic Snacks . i made it without dumpling mould. it not looks good  but taste amazing…
Step by step Simple and time saving Dumpling Modak Recipe 

Dumpling Modak Recipe

उदार प्राणी हृष्ट पुष्ट हो जाता है, और जो औरों की खेती सींचता है, उसकी भी सींची जाएगी। 
A generous person will prosper;whoever refreshes others will be refreshed.(Proverbs 11:25)

Roasted Rice Flour – 2 cups
water – 2 cups (Hot water)
Ghee – 1 tsp
Salt as per taste
Coconut – 2 cups, grated
Jaggery – 2 cups, powdered
Cardamom Powder   – 1/4 tsp 

1. Dry roast the coconut and remove.
2. Dissolve the jaggery in 2 cups of water and bring to a boil.
Dumpling Modak Recipe
3. When it starts to thicken and sticky, add the roasted coconut.
4. Add cardamom powder and stir well.
5. Remove and keep aside.Meanwhile wash Turmeric leaf in water.
(Tuermice leaf gives nice aroma to the Dumpling Modak Recipe)
Dumpling Modak Recipe
6. Add 2 cups of hot water to the rice flour.

7. Add oil and salt. Stir well until mixed and free of lumps.
Dumpling Modak Recipe
8. Shape this into small cups and add a spoonful of the coconut-jaggery filling.
9. Spread turmeric leaf on steamer plate and modak on it.
9. Cover and then steam in cook until done.
Dumpling Modak Recipe / Modak is ready to serve as Ganesh Chaturthi Prasad or as snacks..♥️



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