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Ghee Residue Halwa Recipe

Ghee Residue Halwa Recipe

Ghee Residue Halwa Recipe /Clarified Butter Residue/ Ghee residue/ Milk solid/ is a brownish colored berries. This brownish byproduct is very rich in protein. The Residue also  used for Scrub/massage to moisturize the skin.  This Berries halwa taste so beautiful also easy to make without Ghee Residue (* tips)

I always  use Ghee Residue to make crispy Roti, parathas ,carrot halwa, dudhi halwa and cakes. 


Ghee residue – 1 /2 Cup

Sugar       – 2 tbsp

wheat flour- 2 tbsp

Cardamom – 1


Take vessel in which you prepare ghee. There will be 2-3 table spoon ghee residue.

Add wheat flour and roast in ghee residue till golden in colour.

Add sugar and cardamom powder, mix nicely.

Ghee Residue Halwa is ready.


You can use paneer and butter instead of ghee residue. 4 tbsp paneer with 1/2 tbsp butter.


Hope you all like it. Do share your feedback and suggestions .. Will wait for your words.

 Try Traditional Indian Dessert Modak recipe ,  Patholi , Steamed gujiya


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