Home » Indian cuisine » Kande Pohe Recipe

Kande Pohe Recipe

Kande Pohe Recipe
Pohe or Kande Pohe is a typical Maharashtrian preparation. Poha is prepared in various way all over India, but this recipe is a traditional Maharashtrian recipe.
Very easy recipe for school lunch box or picnic, traveling ..believe me   you will love it..❤❤❤❤❤We use this flatten rice to make Aval, Idli , Dosa, chivda etc..
Kande Pohe Recipe

There are three style of Maharashtrian Pohe, Kande Pohe, Batate Pohe and Dadpe Pohe. Batate Pohe is similar to Kande pohe it is Just added Potatoes in it while Dadpe Pohe is prepared with thin flatten rice.

बहुत मधु खाना अच्छा नहीं, परन्तु कठिन बातों की पूछताछ महिमा का कारण होता है।  

Proverbs 25:27 It is not good to eat too much honey, nor is it honorable to search out matters that are too deep. 

Ingredients: (Kande Pohe Recipe)
2 Cups Thick Pohe (Flattened rice)
3 Onions Finely Chopped
2 Green chilies Slit
1/4 Tsp Grated Ginger (optional)
1 Potato Finely Chopped
2 Tbsp of Raw Peanuts
3- 4Tbsp Finely chopped Coriander
3 Tbsp Grated fresh coconut (optional)
1 Tsp Mustard Seeds (Rai)
1 Tsp Cumin Seeds (Jeera)
10 Curry Leaves

1/2 Tsp Asafoetida

2 Tbsp Oil

1 Tsp Turmeric Powder
1/2 Tsp Sugar
Salt to Taste
Juice of Half a Lime
Method: (Kande Pohe Recipe)
Rinse and clean poha 2 times. Drain all water and make sure no water remains. Cover and set aside.
In a wok or Kadhai, heat oil, add mustard seeds, Cumin seeds.
 Now add curry leaves, chilies and stir once.
when they start to splutter add raw peanuts.
Add  onions,  hing, potato  and mix well.
Let the onions cook till slightly brown and soft.
let the peanuts cook till they turn slight brown (peanuts look brown and crunchy).
 Add in the washed poha, salt, sugar and mix well.
Cover and let it cook for 3 minutes on low heat.
Remove cover mix well, add coriander leaves, squeeze juice of half a lime and
 add coconut give it a good mix☺☺☺☺
Turn off the heat and cover the poha. Keep it covered for 2 to 3 minutes. (This helps the poha to fluff up) – This is a very important step.
Serve hot with tea.
Use thick poha / flattened rice  for this recipe.



Leave a Reply

Your email address will not be published. Required fields are marked *