Home » Indian cuisine » Moringa ila / Drumstick Leaves Omlette Recipe

Moringa ila / Drumstick Leaves Omlette Recipe

Moringa leaves are natural  super food. this leaves loaded of many nutrients like Vitamin A, B, C, D and  E. In fact, they have more richest  such as carrots, oranges and milk. moringa leaves can be used in chapathi dough, dry subji or dry it and make it fine powder to used in soups and  bake’s.

Muringa ila omelette or drumstick leaves omelette is a dish which provides high nutritional value, especially for infants / kids. Moringa leaves  contains all the Health Benefits.
this leaves make your regular omelette more healthier … ❤❤
उस ने उत्तर दिया; कि लिखा है कि मनुष्य केवल रोटी ही से नहीं, परन्तु हर एक वचन से जो परमेश्वर के मुख से निकलता है जीवित रहेगा
 Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.(’”Matthew 4:4)


2 eggs


bunch of drumstick leaves
2 green chili
1 onion
Black peppercorns
add salt in egg and whisk  keep it aside.
take pan add oil.
fry onion golden brown then add chili fry a minute.
add drumstick leave in pan fry 2 min.
then add whisked egg.
fry egg as per your wish (brown or yellow)

Sprinkled peppercorns on the top.

Serve with rice, bread ,  chapati  ..


Leave a Reply

Your email address will not be published. Required fields are marked *