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Naadan chaala / Mathi Fry Recipe

Sardines / Chaala/ Mathi fish Fry is every Keralites’ favorite dish with rice. you can shallow fry or deep crispy fry according to your taste buds. i prefer crispy version.
मन भावने वचन मधु भरे छते की नाईं प्राणों को मीठे लगते, और हड्डियों को हरी-भरी करते हैं।Gracious words are a honeycomb, sweet to the soul and healing to the bones.(Proverbs 16:24).

INGREDIENT    
1. sardines  250 g  (clean and gashed )

 

2. Turmeric powder – 1/4 Teaspoon (Manjalpodi)
3. Red chilly powder – 1/2 Teaspoon (Mulakpodi)
4. Pepper corns – 1/2 Teaspoon (Kurumulak)
5. Garlic – 5 Nos (Veluthulli)
6. Shallots – 3 Nos (Chuvannulli)
7. Salt – As required
8. Coconut oil – 2 Tablespoon
9. curry leaves – 1 string

Method 

  1. Make a smooth paste of ingredients 2 – 7.
  2. Marinate the fish with the ground paste for 10 minutes.
  3. Tawa fry both sides of the fish in coconut oil,
  4. at last add curry leaf string.. flip in between.
 
 
enjoy
 

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