Home » Indian cuisine » Neer Dosa Recipe / Rice Crepes Recipe

Neer Dosa Recipe / Rice Crepes Recipe

Neer Dosa is Soft, super thin, lacy crepes made with rice batter. this is traditional recipe  from mangalore  – udupi.
Easy to make without any fermenation process. so tasty and melt in your mouth. The key to get that right is making the batter super thin. 
 
 
 
This dosa is best served with spicy tomato chutney or sambar. If you are a non vegetarian, you can serve it with any chicken currymutton curry or duck curry .
One my favorite neer dosa with Alappuzha Style Duck Curry

 

 
“For I know the plans I have for you, plans to prosper you and not to harm you, plans to give you hope and a future.” Jeremiah 29:11
क्योंकि यहोवा की यह वाणी है, कि जो कल्पनाएं मैं तुम्हारे विषय करता हूँ उन्हें मैं जानता हूँ, वे हानी की नहीं, वरन कुशल ही की हैं, और अन्त में तुम्हारी आशा पूरी करूंगा।  
 
Ingredients
  • Rice – 2 cup
  • Fresh Coconut – 3/4 cup grated
  • Salt to taste
  • Water around 1 liter or adjust
  • Oil few tsp for greasing
Method
  1. Wash and soak rice IN  clean water overnight.
  2. The next morning, drain it and add it to blender along with Fresh Grated coconut.
  3. Grind it, once it is half ground, add in some water and grind it into a smooth paste.
  4. Once it is done, pour it into a bowl.
  5. Add in salt and mix well. 
  6. Now add in more water make it into a thin batter, it should be that thin.
  7. Now heat a non stick pan.
  8. Drizzle few drops of oil and wipe it with kitchen towels.
  9. Now pour a ladleful of batter and swirl the pan to coat it.
  10. The batter should coat the pan in a thin layer. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked.
  11. Once it is cooked, use a spatula to ease the sides
  12. Your lacy ..thin Neer dosa is Ready
  13. Serve with any chutney or sambar..
 
Enjoy….

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*