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Onam Special Semiya Payasam Recipe /Vermicelli Kheer Recipe

Today’s in my kitchen ..
Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with Ghee roasted vermicelli , milk, Cardamom  and nuts.It is creamy & ☺️☺️☺️ delicious…
 देख, मैं द्वार पर खड़ा हुआ खटखटाता हूं; यदि कोई मेरा शब्द सुन कर द्वार खोलेगा, तो मैं उसके पास भीतर आ कर उसके साथ भोजन करूंगा, और वह मेरे साथ।
Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.


(Revelation 3:20 )
Semiya (Vermicelli) – 100 gms, thin variety
Milk – 1 1/2 liters
Almonds – few
Cashew Nuts – few
Dates – 10, pitted, chopped (optional )
Raisins – 7 to 8
Condensed Milk  – 3 or 4 tbsp (drizzling)
Cardamom Powder – 1/4 tsp
Ghee – 2 tblsp
Sugar – 2 cups
1. Heat a little ghee in a pan.
2. Fry the cashew nuts, almonds, raisin and remove.
3. Lightly roast the semiya till golden and remove.
4. Heat milk in a broad vessel till boil or little thick. (don not skip this other wise milk will be curdle when vermicelli add)
5. Add the vermicelli and mix well.
6. Simmer for 10 minutes and add sugar.
7. When it starts to leave the sides of the pan, add cashew nuts, dates and almonds.
8. Add cardamom powder and mix well.
9. Remove and serve in small bowls.
10. Drizzle some condensed milk.

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