Home » Global cuisine » Patoli Pattoleos Recipe

Patoli Pattoleos Recipe

Patoli Pattoleos Recipe 

Step by step photograph of Patoli Pattoleos Recipe

Patoli Pattoleos Recipe is Patoleo also known as patholi, is a simple, aromatic and steamed sweet prepared especially during Festivals and Feast . They are also offered as prashad or bhog to Gods in India. 

Patoli Pattoleos Recipe is very  similar to south indian dish ‘ Kozhikotta “. combination with coconut , Jaggery & Roasted Rice Powder.

Patoli Pattoleos Recipe  is an authentic traditional dish which is steam in Turmeric leaves.  👌👌👌smell of turmeric leaves while the Patoli Pattoleos Recipe  get steamed is Divine.

cooking herb

“I am the living bread that came down from heaven. If anyone eats of this bread, he will live forever. And the bread that I will give for the life of the world is my flesh.” (John 6:51 )

Ingredients      

4  turmeric leaves

1cup rice flour 

1 cup water

 ¼ tsp salt 

1/2 cup freshly grated coconut 

1/2 tsp crushed cardamon  

1/4 cup grated jaggery

1/2 tbsp Ghee (Clarified Butter)

 

Method

 Wash the turmeric leaves and pat them dry.

Patoli Pattoleos Recipe

Purify the Jaggery

Heat a pan add grated jaggery and half 1/4 cup of water. let the simmer boil & cool. Strain.

Patoli Pattoleos Recipe

Stuffing 

Heat a Pan, add ghee now add grated coconut, above jaggery syrup, crushed cardamom pods and salt. Stir for 2-3 minutes till grated coconut and jaggery gets mixed. keep aside.

Dumpling Dough 

Boil the water. add the rice flour and salt  and mix well with a wooden spoon. kneed a smooth  dough with the the help of little ghee

Patoli Pattoleos Recipe

Keep a Idly stand filled with 1 cup water on low flame.

Place the turmeric leaf on a plate. 

Patoli Pattoleos Recipe

Spread rice dough on turmeric leaf, place stuffing and seal pack the leaf and steam  this will help in sealing the pattolyo.

Gluten free dessertsteamed patholi

Patoli Pattoleos Recipe

Place all Pattolyos on  Steamer plate.keep this plate on middle of the idly stand. let them steam  12-15 min.

Patoli is ready to serve as breakfast /  evening snack or an Naivaedya (Prasad) 

 

enjoy…

Deepa

Hope you all like it. Do share your feedback and suggestions .. Will wait for your words.

 

check my Step by step Photo recipes  Modak recipe ,  Kozhukattai Recipesabudana khichdicoconut cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*