Home » Indian cuisine » Instant Kozhukattai Recipe

Instant Kozhukattai Recipe

Instant Kozhukattai Recipe

 Instant Kozhukattai Recipe / Sweet Rice Dumpling,  kozhukattai is a Steamed rice dumpling stuffed with Fresh coconut, jaggery and cardamom.  Rice Dumpling Recipe  is Popular  a sweet traditional christian dish for Easter season.

Instant Kozhukattai Recipe

Kerala Christians prepare this dessert in Easter week.

They took palm branches and went out to meet him, shouting, “Hosanna! ” “Blessed is he who comes in the name of the Lord!”“Blessed is the king of Israel!”  (John 12:13)

On that day keralite christens celebrate here a ‘Palm SUNDAY’ before a palm sunday , sataurday is Kozhukatta Perunaal.

Instant Kozhukattai Recipe

Here is the traditional Kerala Kozhukatta  recipes its similar to Maharashtrian  Traditional  Modak recipe. Make a try and enjoy the traditional healthy sweet snacks

My comfort in my suffering is this: Your promise preserves my life. (Psalm 119:50)

मेरे दु:ख में मुझे शान्ति उसी से हुई है, क्योंकि तेरे वचन के द्वारा मैं ने जीवन पाया है।

Ingredients ( Rice Dumpling Recipe)

1/2 cup freshly grated coconut

1 cup rice flour

1/2 cup Dark grated Jaggery

1 tsp Cardamom

1 cup water

1/4 tsp salt

1/2 tbsp Ghee (Clarified Butter)


Method ( Rice Dumpling Recipe)

• Cut a jaggery pieces. Heat jaggery pieces with small quantity of water and melt it.

purify jaggery

•When melted,  strain. Heat a pan . Place grated coconut dry roast 2 min.  then add ghee,  add above  melted jaggery syrup, almond slices and spices in a bowl.Mix well and keep aside. Boil 1 cup of  water with salt. Remove from heat

Instant Kozhukattai Recipe

• Mix rice flour with boiled water (use a wooden spatula or spoon). Make a soft dough form. Keep aside.

• Shape dough in to small balls and keep aside.

• Take one rice ball in your palm and flatten it to a small circle.

• Place 2 tablespoon coconut jaggery stuffing in its middle.

• Seal the circle evenly and make a small round ball.

• Repeat the process until the dough and fillings are finish. Place each rice balls accordingly.

• When all the rice balls are placed, cover and steam it for 10-15 minutes.

• Turn off the heat. Serve cool or hot .

 Rice Dumpling Recipe

Kozhukattai Recipe



Hope you all like it. Do share your feedback and suggestions .. Will wait for your words.


  Modak recipe ,  Patholi , Steamed gujiya


Leave a Reply

Your email address will not be published. Required fields are marked *