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Spicy Roasted Peanuts Rice Recipe

Spicy Roasted Peanuts Rice Recipe

 Spicy Roasted Peanuts Rice Recipe is  famous all over the India in different names.  Spicy Roasted Peanuts Rice Recipe is quick one pot meal to pack in school or office lunch boxes

THIS IS Healthy, delicious and easy maharashtrian recipe.You can add any veggi and split toor, split yellow moong  lentils to make it more healthy & tasty.

Spicy Roasted Peanuts Rice Recipe

 Better a little with the fear of the Lord than great wealth with turmoil.( Proverbs 15:16)
Ingredients (Spicy Roasted Peanuts Rice Recipe)

  1. Basmati Rice- 1 cup  
  2. Split yellow Mung Lentils 2 tbsp
  3. Peanuts- 3 tbsp
  4. Potato- 1 medium
  5. Onion- 1 medium
  6. Tomato- 1 medium
  7. Cumin seeds- 1 tsp
  8. Mustered seed 1tsp
  9. black pepper – 3 -4
  10. clove (grambu)-3-4
  11. Bay leaf (tej patta) -1
  12. Turmeric 1/2 tsp
  13. Red chili powder 1 tsp
  14. Pure Ghee (clarified Butter)/ Oil -1tbsp
  15. Salt- as per your taste
  16. Garam Masala(optional)- 1/2 tsp
  17. Carrot- 2 

  Soaked Basmati rice & Lentil  for 15-20 minutes.

Cut onion, tomatos, potato, carrot

Heat 1 tbsp Pure Ghee / oil in a kadai 

Add Musterd seed, cumin let them crake.

Add black paper and cloves.
Add onion,let them turn brown a bit.

Make paste of garam masala, chili powder, turmeric and add this paste onion.

fry 1 minutes . (this step help to not burn masalas)

Now add  peanuts  and mix well in masalas.

Add chopped tomatoes and fry till get soft in texture.

Now add  potato . carrot fry 2 min.

Now add soaked rice , dal and mix well in all spices & cook for 2-3 minute on low flame

Add Boiled water approximate 3 cups and let them cook 10 minute.

Serve hot with  cucumber raita,  pickle & papad (pappadam).


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