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Spinach Pizza Crust Recipe

Spinach/ Palak / Cheera  is a super food loaded with tons of nutrients.
  spinach are important for a skin, hair, and bone health also provide protein, vitamins & Minerals

Spinach is one veggi you might never have thought of adding to pizzas, but i tried &  the effect is fabulous!



“In the morning, LORD, you hear my voice; in the morning I lay my requests before you and wait expectantly.(”Psalm 5:3)
हे यहोवा, भोर को मेरी वाणी तुझे सुनाई देगी, मैं भोर को प्रार्थना करके तेरी बाट जोहूंगा।

2 whole wheat Homemade/ store brought Pizza base

For The Spinach Topping

2  Cups chopped spinach

1 Tbsp Olive oil / Any oil
2 Tbsp finely chopped onions
1 Tsp roughly chopped green chilies
Salt and freshly ground black pepper (kalimirch)to Taste
1 Tbsp fresh cream
1/4 Cup paneer (cottage cheese)

For The Topping

3 tbsp tomato ketchup
1/4 cup sliced red capsicum (optional )
1/4 cup sliced yellow capsicum (optional )
salt to taste
1/2 cup grated  cheese
dry red chilly flakes (paprika) for sprinkling
dried oregano





  • Heat the olive oil in a broad non-stick pan, add the onions and green chilies and sauté on a medium flame for 30 seconds.
  • Add the spinach, salt and pepper, mix well and cook a medium flame for 1 minute.
  • Add the fresh cream and paneer, mix well and cook a medium flame for 1 minute. Keep aside.


How to proceed

  • Divide the spinach topping into 2 equal portion. Keep aside.
  • Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup and spread it evenly.
  • Spread a portion of the spinach topping and spread it evenly.
  • Top with a few sliced red capsicum, sliced yellow capsicum, sprinkle little salt, pepper powder and ¼ cup of cheese.
  • Finally sprinkle red chili flakes and dried oregano evenly over it.
  • Repeat step 2 to 5 for make 1 more pizza.
  • Bake in a preheated oven at 200°c for 15 .
  • Bake min or till the base is evenly browned and the cheese melts.


  • Serve immediately with Tomato ketchup.




  • Tips
  • 1) You can skip cream.
  • 2) You can add left over palak (spinach) paneer curry as topping.



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