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String Hoppers Recipe

String Hoppers Recipe

String Hoppers Recipe, Idiyappam is known as Nool puttu – Noolappam- Sevai – String hopper, Rice noodles… Noolappam is a Kerala’s traditional breakfast recipe which is made from  homemade roasted Rice flour and grated coconut and serve with chana masala, veg stew or non veg curries.

 No yeast, No fermentation, No oil , No preparation just quick & super healthy breakfast String Hoppers Recipe  for daily breakfast & kids tiffin.

Spoonful  thick coconut milk  in this String Hoppers Recipe gives a  soft , unique, rich  taste to noolappam also softness of the recipe depends upon the measurement. ( 1 cup rice you need 3/4 hot water, 1/4 cup coconut milk). 

 String Hoppers Recipe  mould/maker is key ingredients for this recipe. String Hoppers Recipe maker can use to make variety of dishes like kurdai (wheat fritters), chakali, homemade shevai (semiya ) noodles etc.

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String hoppers going best combination with egg curry, chana (kadla )masala or chicken curry. My daughters love this string hoppers with sugar.

 Here is the step – by step Pictorial  recipe for making perfect string hoppers.

String Hoppers Recipe

Be kind to one another, tenderhearted, forgiving one another, as God in Christ forgave you.(Ephesians 4:32)

  • 1 cup of rice flour
  • 3/4  cups of water
  • 1/4 cup of coconut milk
  • 1/2 teaspoon of salt 
  • 1/4 cup of grated coconut.
  • Coconut oil / ghee or Oil – 1/2 tbsp


 1) Take the 1 cup  roasted rice flour .

String Hoppers Recipe


2) Heat the water in a vessel, add the salt and 2-3 drops of oil / ghee.

3) When the water  boil switch off the flame. Slowly add rice flour in hot water and keep aside 5 minutes.

4) Mix it with a spoon and make nice soft dough. (if too dry then add little warm water)

String Hoppers Recipe

5) greased  noolappam maker and  steamer plate (use for steaming noolappam) with oil and keep aside.

6)Take out some portion of the dough in your hand and press it to form a log shape open the greased noolappam  press it to form out  log shape .

7) Take idli stand add 2 cup water , close lid and keep it for preheat.

8) Squeezing the dough to the steaming plate to form a noodles.

Noolappam Recipe

nool puttu

Rice Noodles

9) Plate ready for steaming. sprinkle some fresh grated coconut on top.

10) Keep the plate inside the steamer,

Gluten free Noodles

 11) Close lid tight  and steam it for 10 minutes.(do not over steam)

12) Noolappam  is ready.

String Hoppers Recipe

13) Transfer it to a bowl.

String Hoppers Recipe

Serve  with coconut milk, Chana masala, Vegetable stew,  Egg curry etc.



Hope you all like it. Do share your feedback and suggestions .. Will wait for your words ..

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