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Sweet Sooji Paniyaram Recipe

Sweet Rava Appam Recipe | Sweet Sooji Paniyaram Recipe/ Rava Nei Appam Recipe / Sweet Appe / Semolina Paniyaram a delicious snack Made with jaggery and  rava. Popular  dish during   Karthika Ekadashi (Karthigai Deepam) .  Sweet Sooji Paniyaram Recipe Best for long lasting Picnic or travelling dish .

There Are variety of appams or appe , sweet and savory. I have already posted neiappam made with banana . I always prefered to fry it in very little ghee. Ghee  is key to make it Sweet Rava Appam more tasty also sesame seed, cardamom seed/velchi powder help to make it more flavourful.

Lets start Step by Step Sweet Sooji Paniyaram Recipe


Sooji / Rava / Semolina – 1/2 cup
Water – 3/4 cup
Jaggery (Gul)– 1/2 cup
Rice Flour / Tandalache pith – 1/2 cup
Wheat Flour / Atta – 2 tbsp
Fresh Coconut – 1/4 cup grated
Cardamom Powder – 1 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Oil / Ghee -for  frying

Cut Jaggery in pieces.

Add water in it and keep it to the slow flame

Stirring occasionally after melted jaggery drain it.

Take Rice flour, sooji , wheat flour, Fresh grated coconut  in a bowl, add above melted jaggery water mix it properly add water if needed.(dosa batter consistency).and soak it for 5 to 10 mins.

Now Add carodmon pow, sesame seed,and Mix.

Take Appam chatti/ Paniyaram Pan.

Heat spoonful Ghee / oil for deep frying, drop spoonful of batter in Ghee /oil.

Close lid / keep lid on paniyaram pan and cook 2-3 min.

Now fry another side of paniyaram pan, fry till golden brown.

Drain onto some paper towel.

Sweet Sooji Paniyaram Recipe is ready to Serve.

Keep it airtight container  3-4 days.



Hope you all like it. Do share your feedback and suggestions .. Will wait for your words.

Kids Favourite Traditional Recipe   Puffed Rice ladoo Recipe/Murmura ladoo Recipe/ PURI UNDE RECIPE /  , Ghee Residue Halwa without Ghee , Kozhukattai Recipe Banana fritters Recipe (pazham pori), Pumpkin Poori Recipe

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