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Tomato Chutney Recipe

Tomato Chutney Recipe
fresh tomatoes in my house garden..

Tomato Chutney Recipe


 fresh tomatoes to make tangy spicy chutney for chapathi , roti or phulka..

Tomato Chutney Recipe
Simple Tomato Curry is a quick curry, ready in less than 15 minutes

इसलिये मैं तुम से कहता हूं, कि अपने प्राण के लिये यह चिन्ता न करना कि हम क्या खाएंगे? और क्या पीएंगे? और न अपने शरीर के लिये कि क्या पहिनेंगे? क्या प्राण भोजन से, और शरीर वस्त्र से बढ़कर नहीं?

Matthew 6:25 Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more than food, and the body more than clothes?

Tomatoes – 4 large 
Green chilies – 1, finely chopped 
Coriander leaves – a few leaves, finely chopped 
Oil – 1 and 1/2 tbsp 
Mustard seeds – 3/4 tsp 
Cumin seeds, 3/4 tsp 
Red chili powder – 1/2 tsp or to taste 
Turmeric – 1/4 tsp
Salt – to taste 
Asafoetida/Hing – 1/4 tsp 
Jaggery – 1 TSP (Just for a taste)
Water – to blanch the tomatoes
Method (Tomato Chutney Recipe)

Heat oil in a pan

  • and add mustard seeds and let splutter.
  • add onion. Saute well until the onion starts getting golden brown.
  • Now add red chili powder, turmeric powder and tomatoes. Saute well. .
  • .
  • .Add jagger/ sugar & mix well
  • When tomato fries well, add salt and corriander leaves and turn off the flame.
Enjoy ☻

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